Terre pis Ciel

Dale Hubbard, the owner, writes about his farm/business: A native of Hartland, and a graduate from Gorham State College (University of Southern Maine) in 1970, I was a career Naval Officer and Naval Aviator for 20 years. Returning to the farm where I grew up, my wife Christine, an Occupational Therapist, and I are raising our two girls, Hattie and Dale. The cattle are gone now, however, I produce 150 tons of timothy forage for the horse market, restore old airplanes and make the best smoked beef brisket or smoked pulled pork for catered events and a few country fairs. Last year I won MOFGA's blue ribbon for "Best New Food" at their fair.